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Asparagus Tart with Gruyere

Vegetarian

Produce

1 lb Asparagus spears, thin

Refrigerated

2 Egg yolks

Condiments

1 tbsp Dijon mustard

Baking & Spices

1 sheet Puff pastry dough

Dairy

3/4 cup Gruyere
1/3 cup Sour cream
Vanessa Hull
Vanessa Hull • 2 years ago

asparagus + gruyere tart