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Bottom of the Jar Jam Vinaigrette with Chopped Greens

Vegan • Gluten free • 10 mins to make • Serves 6

Produce

8 cups Greens and any vegetables you have on hand
2 tbsp White wine vinegar or juice of 1 lemon

Condiments

2 tsp Dijon or spicy mustard
1 Rounded tablespoon orange marmalade

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Pavani Nandula
Pavani Nandula • 1 year ago

Bottom of the Jar Jam Vinaigrette with Chopped Greens from FoodNetwork.com