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Amanda Fox
Amanda Fox • 1 year ago

Ho Ho Ho Punch **************************************** INGREDIENTS: 1 (750 milliliter) bottle champagne 1 (2 liter) bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

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Ho Ho Punch. Drunk before the family arrives!!! **************************************** INGREDIENTS: 1 bottle champagne 1 bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Ho Ho Punch. INGREDIENTS: 1 (750 milliliter) bottle champagne 1 (2 liter) bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Strawberry Champagne Punch

Strawberry Punch 1 can (46 ounces) pineapple juice, chilled 2-1/4 cups water 3/4 cup thawed pink lemonade concentrate 3/4 cup sugar 1 quart strawberry ice cream 2-1/2 quarts ginger ale, chilled Directions In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.

Party Punch: 2 Liter Sprite, 2 Liter Ginger Ale, 1 bottle Sparkling Cider and 1 can Frozen Orange Juice. Combine all ingredients, stir and serve.