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45 mins to make • Serves 4-6


4 Bratwurst, cooked smoked


1 Carrot, coarsely shredded (1/2 cup), medium
1 Onion, finely chopped (1/2 cup), medium
3 Shallots, large

Canned Goods

1 14 ounce can Vegetable broth


2 tbsp Butter or margarine

Baking & Spices

1/3 cup All-purpose flour
1/4 tsp Black pepper, ground
1 tsp Caraway seeds


1 cup Whole milk
10 oz Wisconsin aged cheddar cheese or sharp cheddar cheese

Beer, Wine & Liquor

1 12 ounce can Beer
Kari Crichton
Kari Crichton • 2 years ago

Brats and Beer Cheddar Soup ... definitely going to try this for Football Season!