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Fried Rice

Serves 4

Seafood

1 Fish spatula, thin

Produce

1 cup Carrots
2 tbsp Cilantro
1 cup Corn, fresh or frozen kernels
2 tbsp Ginger
1/2 cup Peas, fresh or frozen
1/2 cup Scallions
1 Vegetables

Refrigerated

1 Egg, large

Condiments

2 tbsp Soy sauce

Pasta & Grains

4 cups Rice, cooked

Baking & Spices

1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp White pepper, ground

Nuts & Seeds

1/4 cup Pine nuts, toasted

Other

A 14-inch flat-bottom carbon steel wok
2 tablespoons grapeseed, canola, or peanut or vegetable oil
Natalie Halko
Natalie Halko • 2 years ago

How to Make Fried Rice Cooking Lessons from The Kitchn