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Asparagus with Balsamic Tomatoes

Vegetarian • Gluten free • 20 mins to make • Serves 4


1 lb Asparagus
1/2 tsp Garlic, fresh
1 1/2 cups Grape tomatoes


2 tbsp Balsamic vinegar

Baking & Spices

1/2 tsp Black pepper
1/4 tsp Salt

Oils & Vinegars

2 tsp Olive oil, extra-virgin


3 tbsp Goat cheese
Susan Clerico Freshwater

Asparagus with Balsamic Tomatoes

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