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Vegetarian • 40 mins to make • Serves 12

Produce

1 15-ounce can Pumpkin

Refrigerated

4 Eggs

Baking & Spices

2 tsp Baking powder
1 tsp Baking soda
2 1/2 tsp Cinnamon
2 cups Flour
1/2 Recipe cream cheese frosting
1 tsp Salt
1 1/2 cups Sugar

Desserts

1 cup Toffee bits
Amber Wallace
Amber Wallace • 3 years ago

Pumpkin Cake with Cream Cheese Frosting