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Slow-Cooked Brisket in Onion Gravy

Serves 14


5 lbs Flat-cut beef brisket


6 cloves Garlic
4 Onions, large
1 tsp Thyme, dried

Canned Goods

2 cups Beef broth, reduced-sodium
1 6-ounce can Tomato paste


1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp All-purpose flour
1 tsp Pepper, coarsely ground
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


2 tbsp Butter
Erin Kelly
Erin Kelly • 2 years ago

slow-cooked brisket in onion gravy

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