I LOVE making homemade ice cream, but I have to reign it in around Halloween. It is such a slippery slope with all the candy everywhere! The other day I had some canned pumpkin open and needed to use the rest up so I decided to make frozen yogurt. It is a tad healthier than…
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Pumpkin Frozen yogurt: 1 Cup Greek yogurt, 1 cup pumpkin puree, 1 T. Sugar, 1 t. pumpkin pie spice.