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Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese bake for 8 minutes at 350. Top with favorite taco toppings!.

TACO CUPCAKES~~ makes 18 cupcake 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans.  Mix and simmer for 5-10 minutes, until water is absorbed. Spray 18 regular muffin pan cups with cooking spray.  Place one wonton wrapper in each muffin cup.  Divide half of the taco meat between muffin cups.  Sprinkle half of the cheese over the cupcakes.  Repeat layers - wonton, taco meat and cheese.  Bake at 375 for 20 minutes, or until cheese is bubbly.  Top with your favorite taco toppings.

Won Ton Wrappers with taco filling. I am obsessed with won ton wrappers because they are so low calorie and easy to use!

Walking Tacos - Take a snack sized bag of chips and crush them up. Open the bag and fill it with taco meat and all of your favorite taco toppings!

Cheesecake Dessert Tacos! You can top these with any fruit topping!

Best of Recipe: taco chicken bowls