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Thin pieces of calamari cook in just minutes. Sautéed Lemon Calamari has a texture somewhat like abalone with the flavor of sole, light and "un-fishy."
calamari and bacon
Oven-Roasted Mushrooms with Butter, Garlic and Parsley
Calamari with tomato sauce
Chickpea, Feta and Parsley Salad
Labneh with Pistachios, Parsley, Lemon, and Sumac Dip
Simple Grilled Calamari
Creamy Dijon Chicken with Garlic, Lemon, and Parsley
Clams with Chorizo, Chickpeas and Parsley
I'm happy as a clam with this photo!