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Basic Formula for an Egg Casserole

Gluten free • Serves 8

Meat

1/4 lb Italian sausage, spicy
1 Sausage

Produce

12 oz Artichoke hearts, frozen
4 cloves Garlic
1 Onion, large
1/4 cup Sun-dried tomatoes

Refrigerated

8 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 1/2 tsp Salt

Dairy

3 oz Goat cheese
1 cup Parmesan cheese
1 cup Whole milk
Davina Dukuly
Davina Dukuly • 2 years ago

Sausage, Artichoke & Goat Cheese Egg Bake

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