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Scalloped Hasselback Potatoes

Vegetarian • Gluten free • 1 hr to cook • Serves 2

Produce

1/8 tsp Garlic powder
2 Golden potatoes, whole

Baking & Spices

1/4 tsp Kosher salt

Oils & Vinegars

2 tsp Olive oil

Dairy

2 tbsp Butter
1/4 cups Cheddar cheese blend
1/4 cups Heavy cream
1 piece Parmigiano-reggiano
Emilee Henry
Emilee Henry • 2 years ago

potato, cheese, potato, butter, potato...