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Vegan • Gluten free • 10 mins to make • Makes 2 3/4 cups


2 cups Chickpeas, canned
4 Garlic cloves
2 tbsp Water or liquid from the chickpeas


8 dashes Hot sauce
6 tbsp Lemon juice, freshly squeezed
1/3 cup Tahini

Baking & Spices

1 1/2 tsp Kosher salt
Robyn Havener
Robyn Havener • 1 year ago

Best hummus recipe - Barefoot Contessa

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