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Summer Veggie Kebabs

45 mins to make • Serves 6


4 Baby bell peppers
1 Chayote squash
1/2 Lemon
2 Shallots, large
1 Summer squash, yellow


2 tbsp Agave syrup

Baking & Spices

1 tsp Black pepper, freshly cracked
1/2 tsp Kosher salt
1/4 tsp Paprika, smoked

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground


4 Flat metal skewers
Susan Lowery
Susan Lowery • 2 years ago

Summer Veggie Kebabs

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summer vegetable tian. I made this last year and it was a HIT. it's simple, fun and looks great when it comes out of the over. A MUST TRY if you love veggies like I do!