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Poached Eggs, Polenta, and Marinated Artichokes

Vegetarian • Serves 4

Produce

6 Artichoke hearts (8 ounces)
2 tbsp Parsley

Refrigerated

4 Eggs, large

Pasta & Grains

3/4 cup Grain polenta, medium

Baking & Spices

1 Red-pepper flakes
1 Salt, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 tbsp Red-wine vinegar

Dairy

1 cup Milk
2 tbsp Parmesan
Carly Slater
Carly Slater • 1 year ago

poached eggs, polenta & marinated artichokes by whole living