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Eggs Benedict Casserole

1 hr and 10 mins to make • Serves 12
Taste of Home

Meat

12 oz Canadian bacon

Produce

1 tsp Onion powder

Refrigerated

4 Egg yolks
8 Eggs

Condiments

1 tsp Dijon mustard
2 tbsp Lemon juice

Baking & Spices

1/4 tsp Paprika

Bread & Baked Goods

6 English muffins

Dairy

2 cups 2% milk
1/2 cup Butter
1/2 cup Heavy whipping cream
Make this on Taste of Home
Audra Engelhardt
Audra Engelhardt • 2 years ago

Eggs Benedict Casserole