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Baked Zucchini Sticks

Vegetarian • Serves 6

Produce

2 tbsp Basil, fresh
1 Bay leaf, small
2 cloves Garlic
1/4 tsp Garlic powder
1 tsp Oregano
1 28 oz cans Tomatoes
3 Zucchini sliced into 3" x 1/2" sticks, medium

Refrigerated

1 Egg white, large

Baking & Spices

1 Pepper, fresh
1 Salt
1 Salt and fresh pepper

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Bread & Baked Goods

1/3 cup Whole wheat bread crumbs, seasoned

Dairy

2 tbsp Pecorino romano cheese, grated
Teresa Osorio
Teresa Osorio • 2 years ago

Baked Zucchini Sticks