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Grilled Balsamic-and-Garlic Flank Steak

Gluten free • Paleo • 40 mins to make • Serves 4-6

Meat

1 2 1/2-pound flank steak

Produce

1 Garlic clove, large
1/2 tsp Thyme, leaves

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Meagan Borzone Hanna
Meagan Borzone Hanna • 2 years ago

Grilled Balsamic-and-Garlic Flank Steak Recipe from Food & Wine

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