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White-Bean-Stuffed Portobellos

Vegetarian • 30 mins to make • Serves 4

Produce

2 cans (15.5 ounces each) cannellini beans
2 Garlic cloves
1 tsp Lemon, zest
6 Portobello mushrooms, large
3 bunches Spinach
2 tsp Thyme, fresh leaves

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Bread & Baked Goods

2 thick slices Bread, crusty

Dairy

2 oz Feta cheese
Katie Lenzini
Katie Lenzini • 2 years ago

White Bean Stuffed Portobellos

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