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Nectarine, Plum, and Apricot Upside-Down Cakes

Makes 36 mini cakes

Produce

2 1/2 lbs Nectarines

Refrigerated

4 Eggs, large

Condiments

3 tbsp Maple syrup

Baking & Spices

1 1/2 cups All-purpose flour
1 tbsp Baking powder
2 cups Brown sugar, light packed
1 1/2 cups Cake flour
1/2 tsp Salt, coarse
1 tsp Salt
1 3/4 cups Sugar
1/2 tsp Vanilla extract
2 tsp Vanilla extract, pure

Dairy

2 cup Butter, unsalted
1 1/4 cups Milk

Beer, Wine & Liquor

1 tsp Rum, dark

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