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Slow-Cooker Bacon Jam

Gluten free • 4 hrs to make • Makes 3 cups

Meat

1 1/2 lbs Bacon

Produce

3 Garlic cloves
2 Yellow onions, medium

Condiments

1/4 cup Maple syrup, pure

Baking & Spices

1/2 cup Brown sugar, packed dark

Oils & Vinegars

1/2 cup Cider vinegar

Drinks

3/4 cup Coffee
Mary Seitz
Mary Seitz • 2 years ago

Slow-Cooker Bacon Jam - Martha Stewart Recipes

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