by Aida Mollenkamp
Because I love you and to celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this preview recipe with you. It's a simple summer pasta of marinated heirloom tomatoes with fresh burrata.
Also on these boards
Heirloom Tomato and Herb Salad Recipe
Heirloom Tomato Gazpacho with Edible Flowers
Fresh Tomato and Arugula Pasta