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Gluten-Free Cream Cheese Cinnamon Buns

Serves 8


1 Egg, large


2 tbsp Corn syrup

Baking & Spices

2 1/2 cups All-purpose gluten-free flour
1 tsp Baking powder
1/2 cup Brown sugar
1/2 cup Brown sugar, firmly packed
1 tbsp Cinnamon, ground
1/2 cup Confectioners' (icing) sugar
5 tbsp Granulated sugar
1 tsp Guar gum
1/4 cup Jell-o instant vanilla pudding mix, dry
1 tbsp Rapid rise yeast
1/2 tsp Salt
1 2/3 tbsp Vanilla
2 tsp Xanthan gum

Oils & Vinegars

2 tbsp Canola oil
1 tsp Cider vinegar

Nuts & Seeds

1/2 cup Pecans


5/8 cup Butter
2 tbsp Butter, very soft
8 oz Cream cheese
2 tbsp Heavy whipping cream
3/4 cup Milk


1/2 cup Water


plus an additional 1/2 cup(s) of tapioca starch
Emily White
Emily White • 2 years ago

gluten free cinnamon buns

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