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Tarragon Chicken Salad

Gluten free • 35 mins to make • Serves 4

Meat

3 6-ounce boneless, skinless chicken breasts, boneless skinless

Produce

2 Celery stalks
1 tsp Lemon zest plus
2 Scallions
1/4 cup Tarragon
1 lb Watercress

Condiments

1/2 cup Mayonnaise

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil
Sarah Tolzmann
Sarah Tolzmann • 1 year ago

tarragon chicken salad

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