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White Cheese Lasagna

1 hr and 39 mins to make • Serves 1

Meat

1 lb Ground chuck

Produce

2 tsp Basil, dried
1 cup Celery
2 Garlic cloves
1 cup Onion
1 tsp Oregano, dried

Refrigerated

1 Egg

Pasta & Grains

1 (8 ounce) package Lasagna noodles

Baking & Spices

1/2 tsp Italian seasoning, dried
1/2 tsp Salt

Oils & Vinegars

1 tsp Olive oil

Dairy

2 cups Cheddar cheese
1 (3 ounce) package Cream cheese
1 1/2 cups Curd cottage cheese, small
1 1/2 cups Gouda cheese
1 cup Half-and-half cream
12 oz Mozzarella cheese, slices

Beer, Wine & Liquor

1/2 cup Chablis
Melinda Thompson
Melinda Thompson • 2 years ago

White Cheese Lasagna from Food.com: This is different from most "white" lasagnas on the site....it has ground chuck in it. Of course, you can substitute ground turkey or even chopped chicken, but I think it tastes best with the ground chuck. This is very creamy, cheesy, and rich!