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Mediterranean Crunch Salad

Vegan • Gluten free • Serves 4

Produce

1 cup Broccoli florets, small
1 Cucumber
1 (15-ounce) can Garbanzo beans, no-salt-added
1 clove Garlic
1 cup Grape tomatoes
1 cup Kale
1 tbsp Parsley, fresh
1/2 cup Red onion
1 tsp Thyme, fresh

Condiments

2 tbsp Kalamata olives

Oils & Vinegars

3 tbsp Red wine vinegar
Eleanor Lynch
Eleanor Lynch • 2 years ago

Mediterranean Crunch Salad