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Meatballs with Peppers and Pineapple

20 mins to cook • Serves 8

Meat

1 1/4 lb Ground beef

Produce

2 Green bell peppers, whole
1/2 Onion, whole
1 1/2 cup Pineapple chunks, Fresh

Refrigerated

1 Egg, whole

Canned Goods

1 Beef stock
2 cups Beef stock or broth

Condiments

2 tbsp Soy sauce

Baking & Spices

1/4 cup All-purpose flour
1 Black pepper, Freshly Ground
1 tbsp Cornstarch
1 tsp Kosher salt
1/2 tsp Red pepper
1 Red pepper
1 Salt
1/3 cup Sugar

Oils & Vinegars

1 Canola oil
1/2 cup Sherry or white wine vinegar

Bread & Baked Goods

1/2 cup Panko bread crumbs
Heather Mueller
Heather Mueller • 2 years ago

Meatballs with Peppers and Pineapple