Also on these boards
Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice, and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender and succulent. Instead of threading the meat onto skewers, she simply cooks it (with onions) in a grill pan until it's nicely charred, then serves it with store-bought pita and a garlicky cucumber-yogurt sauce called tzatziki.
Chicken Lettuce Wraps (Healthy Main Dish) I used ground turkey and green cabbage leaves because I had them left over. The flavors in this were great, and the almonds, carrots, and cabbage left a great crunchy texture. Cut the recipe in half for 4 servings, 275 calories per wrap. Will definitely make again.