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Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers. This would be so handy for a party dish!
Funfetti Dip - 1 box Funfetti Cake Mix 2 cup Cool Whip Lite (or regular) 2 cup Vanilla Yogurt Sprinkle Decorations (optional) What to do: In a large bowl mix cake mix, Cool Whip and yogurt until blended and smooth. Chill for at least 2 hours. Transfer to serving bowl and top with additional sprinkles. Serve with vanilla wafers, graham crackers, animal crackers, etc.
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.
Ingredients 1 (16 ounce) Lite Cool Whip 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) can pumpkin 1/2 Teaspoon of Pumpkin Pie Spice Graham Crackers Directions In a bowl mix – cool whip, pudding mix, pumpkin, and pumpkin pie spice Once smooth place in display bowl and top with graham cracker ground up Serve with graham crackers
Cake Batter Dip: 1 package cake mix ( confetti or funfetti), 1 ½ cup vanilla yogurt, 2 cups whipped cream --- Mix all ingredients together in bowl, and chill for about an hour. Serve with graham cracker, fruit or animal crackers... So good!!!