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Roman-Style Meatballs with Gnocchi alla Romana

1 hr and 15 mins to cook


1 lb Ground beef
1 lb Ground pork
4 oz Prosciutto


6 tbsp Basil, fresh
2 tbsp Flat-leaf parsley, fresh
5 Garlic cloves
2 tsp Oregano, fresh
1 can Tomatoes, with juices
1 Yellow onion


2 Eggs

Pasta & Grains

1 Gnocchi alla romana

Baking & Spices

1 tsp Kosher salt
1/2 tsp Pepper, freshly ground

Oils & Vinegars

5 tbsp Olive oil

Bread & Baked Goods

1 1/2 cups Bread crumbs, fresh


1/2 cup Milk
1/2 cup Parmigiano-reggiano cheese, grated
Make this on Williams-Sonoma
Amanda Smith
Amanda Smith • 2 years ago

Roman-Style Meatballs with Gnocchi alla Romana ~ the best!