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Lemon Cream Pie

Vegetarian • 4 hrs to make • Serves 10

Produce

1 tbsp Lemon, zest

Refrigerated

2 Eggs, large

Baking & Spices

2 tbsp Confectioners' sugar
2 tbsp Granulated sugar
1 tsp Kosher salt

Snacks

35 9 ounces gingersnaps

Dairy

6 tbsp Butter, unsalted
1 14-ounce can Condensed milk, sweetened
1 cup Heavy cream
Anita Davis
Anita Davis • 2 years ago

Lemon Cream Pie.