Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Related Pins

DCD Truffle Fudge Brownie Mix popsicles www.mydcdsite.com...

Peanut Butter Cup Brownies Makes 40 brownies Ingredients 1 box of DCD Truffle Fudge brownie mix 1/2 cup DCD peanut butter baking bits 1/2 cup DCD chocolate chips baking bits 3/4 cup creamy peanut butter Directions Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.

PREPARATION 1. Roll a homemade truffle in DOVE CHOCOLATE DISCOVERIES™ (DCD) Aztec Cocoa Dusting Powder and place in DCD Chocolate Dessert Cup. 2. Fill cup with crushed DCD Chocolate-Covered Almonds. 3. Add 3 DCD Chocolate Leaves as tail feathers. 4. Using marzipan or frosting, add eyes, beak and wattle to a DCD Chocolate-Covered Almond for the head; place on truffle.

Rice Kripsy Treat and add DCD chocolate and oh this sound so GOOD! www.mydcdsite.com...

ingredients ¾ cup heavy cream, 1/3 cup milk, ¾ pan DOVE CHOCOLATE DISCOVERIES™ (DCD) Truffle Fudge Brownie Mix - baked and cut into 1" squares, 1 packet DCD Frosty White Chocolate Smoothie Mix, 1 pint strawberries - quartered (16 oz.), ½ pint raspberries (6-8 oz.), 2 batches DCD Chocolate Mousse Mix, DCD Milk Chocolate Ruffle or Chef Series Milk or Dark Chocolate shavings - for garnish Preparation 1. Using an electric mixer with the whisk attachment, whip together the heavy crea...

Makes approx. 18 pieces/servings INGREDIENTS: 1 cup sugar 2 sticks butter ¼ cup water ½ teaspoon salt 1 teaspoon vanilla extract 8 oz. (4 bars) DCD Chef-Series Dark Chocolate ¾ cup DCD Milk Chocolate Cinnamon Dusted Almonds, finely chopped TOOLS: DCD Silicone Spatula Candy Thermometer DCD Offset Spatula DIRECTIONS: 1. Line a 9x13-inch pan with foil. Butter the bottom and sides of the foil. In a 3-quart saucepan, combine sugar, butter, water, and salt. Bring mixture to a boil ov...