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DCD Truffle Fudge Brownie Mix popsicles

Peanut Butter Cup Brownies Makes 40 brownies Ingredients 1 box of DCD Truffle Fudge brownie mix 1/2 cup DCD peanut butter baking bits 1/2 cup DCD chocolate chips baking bits 3/4 cup creamy peanut butter Directions Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.

PREPARATION 1. Roll a homemade truffle in DOVE CHOCOLATE DISCOVERIES™ (DCD) Aztec Cocoa Dusting Powder and place in DCD Chocolate Dessert Cup. 2. Fill cup with crushed DCD Chocolate-Covered Almonds. 3. Add 3 DCD Chocolate Leaves as tail feathers. 4. Using marzipan or frosting, add eyes, beak and wattle to a DCD Chocolate-Covered Almond for the head; place on truffle.

Rice Kripsy Treat and add DCD chocolate and oh this sound so GOOD!

ingredients ¾ cup heavy cream, 1/3 cup milk, ¾ pan DOVE CHOCOLATE DISCOVERIES™ (DCD) Truffle Fudge Brownie Mix - baked and cut into 1" squares, 1 packet DCD Frosty White Chocolate Smoothie Mix, 1 pint strawberries - quartered (16 oz.), ½ pint raspberries (6-8 oz.), 2 batches DCD Chocolate Mousse Mix, DCD Milk Chocolate Ruffle or Chef Series Milk or Dark Chocolate shavings - for garnish Preparation 1. Using an electric mixer with the whisk attachment, whip together the heavy crea...

Makes approx. 18 pieces/servings INGREDIENTS: 1 cup sugar 2 sticks butter ¼ cup water ½ teaspoon salt 1 teaspoon vanilla extract 8 oz. (4 bars) DCD Chef-Series Dark Chocolate ¾ cup DCD Milk Chocolate Cinnamon Dusted Almonds, finely chopped TOOLS: DCD Silicone Spatula Candy Thermometer DCD Offset Spatula DIRECTIONS: 1. Line a 9x13-inch pan with foil. Butter the bottom and sides of the foil. In a 3-quart saucepan, combine sugar, butter, water, and salt. Bring mixture to a boil ov...