Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Classic Rack of Lamb

Gluten free • Paleo • 15 mins to cook • Serves 1

Meat

1 Frenched* lamb rib racks with

Produce

2 cloves Garlic
2 tsp Rosemary, fresh
1 tsp Thyme, fresh

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

2 tbsp Olive oil
Jamie Bishop
Jamie Bishop • 2 years ago

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.

Related Pins

Plan Ahead this year and check out all these great ideas for Christmas dinner, main dishes and side dishes galore! {OwensOlivia} #Christmasdinner

The quintessentially Provençal combination of rosemary, thyme and garlic is used to flavor this grilled #lamb.

Garlic and Rosemary Roast Lamb

Simple Garlic and Rosemary Roast Lamb | DonalSkehan.com

Lamb Burgers With Greek Yogurt, Cucumber, Feta and Arugula by hatchery.co #Burgers #Lamb #Greek

Baked Lamb and Oregano Meatballs

Beet Stew with Lamb Meatballs Recipe Recipe | SAVEUR

greek style lamb burgers

Rosemary lamb makes great lamb chops or leg of lamb. Best with a slather of mint jelly.