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Classic Rack of Lamb

Gluten free • Paleo • 15 mins to cook • Serves 1


1 Frenched* lamb rib racks with


2 cloves Garlic
2 tsp Rosemary, fresh
1 tsp Thyme, fresh

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

2 tbsp Olive oil
Jamie Bishop
Jamie Bishop • 2 years ago

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.

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