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Caramel Apple Blondie Pie

4 hrs and 30 mins to make • Serves 8-10

Produce

6 Granny smith apples (about 3 lb.), large

Refrigerated

3 Eggs, large

Condiments

1 Apple cider caramel sauce

Baking & Spices

1 1/2 tsp Baking powder
2 cups Brown sugar, firmly packed light
26 tbsp Flour
1/2 tsp Table salt

Nuts & Seeds

3/4 cup Pecans, toasted

Bread & Baked Goods

1/2 (14.1-oz.) package Piecrusts, refrigerated

Dairy

1 cup Butter

Beer, Wine & Liquor

3 tbsp Bourbon
Judith Q
Judith Q • 48 weeks ago

*Caramel Apple Blondie Pie * Judith's comment: just received my September 2013...and wow...this recipe looks terrific. i have 2 others baked in a skillet on my pie board they are amazing, can't wait to try this one

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