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Anthology Magazine | Recipes | Strawberry Quinoa Salad – Love & Lemons
Orzo & Arugula Salad with Lemon Thyme - use vegan mozzarella :)
Grilled Asparagus Tartines with Fresh Ricotta, Pesto & Scallions
Trio of salad recipes from Melina Hammer for Anthology Magazine.
Summer Peach Pie + crust how-to video #dessert #vegan #peaches
Dandelion Pumpkin Seed Pesto - use nutritional yeast to make vegan :)
Grilled Peach Salad with Mint and Basil Pesto
Spaghetti squash pesto with tomatoes recipe.
Easy Baked Ziti Recipe with Spinach, Artichokes and Pesto