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Randi Bachman
Randi Bachman • 2 years ago

Use boiling water instead of tap water to make clear ice. Great for putting fruit, flowers or surprises in.

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Did you know that you can make crystal clear ice? Apparently, the process of double boiling filtered water eliminates dissolved air and decompresses minerals in the water. Worth a try I guess for pretty cubes, especially if you’re freezing them with fruit for a infused water pitcher this summer!

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