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Stephanie Austin
Stephanie Austin • 2 years ago

Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes....this is the only way I bake a whole chicken now...been doing it for years! RGS:)

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