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Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.
Roast two chickens at once by placing birds side by side in a roasting pan and adding an extra 15-20 minutes to the cooking time.
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