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Roasted Poblano Beef Stew

Gluten free

Meat

1 Beef chuck roast (2.5 to 3 pounds), boneless

Produce

1/3 cup Cilantro, fresh
3 Garlic cloves
1 Onion, medium
5 Poblano peppers
2 Potatoes, large
1 14.5-ounce can Tomatoes

Canned Goods

32 oz Beef broth

Condiments

2 tsp Worcestershire sauce

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tbsp Chili powder
1/4 tsp Red pepper flakes
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground
Jo Fong
Jo Fong • 2 years ago

Roasted Poblano Beef Stew