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Clean Eating Baked Parmesan Fennel

Vegetarian • Gluten free

Produce

6 Fennel, bulbs
1 tbsp Garlic powder
1 tbsp Onion powder
1 Parsley, Fresh

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese, grated
Megan McNally
Megan McNally • 1 year ago

Baked Parmesan Fennel

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  • Donna Remple

    NOW why didn't i have this when i had the kids all home and meals to the field..........store batter in fridge and just take a clump of dough out every day to bake a fresh yummy loaf a day...............