Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: red wine sauces, short ribs and red wines.
Visit Site

Easy Short Ribs Braised in Red Wine

2 hrs and 40 mins to make • Serves 4

Meat

4 2-inch-thick, flanken-cut short ribs with bone (2 3/4 pounds), thick

Produce

1 Carrot, large
1 Celery, large rib
1 Onion, medium

Canned Goods

2 tbsp Tomato paste
2 cups Veal or chicken stock

Pasta & Grains

1 Buttered egg noodles

Baking & Spices

2 tbsp All-purpose flour
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1 750-milliliter bottle Red wine, dry
Stephanie Ferree
Stephanie Ferree • 1 year ago

Easy Short Ribs Braised in Red Wine Recipe from Food & Wine

Related Pins

Braised Short Ribs with Daikon and Glass Noodles Recipe from Food & Wine

Slow-Braised Short Ribs with Spinach - Short Ribs from Food & Wine

Braised Short Ribs with Miso Collard Greens Recipe on Food & Wine

Short Rib Stew Recipe from Food & Wine