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Penne with Spinach, Gorgonzola, and Walnuts

Vegetarian • Serves 4

Produce

8 oz Baby spinach, fresh leaves
3 tbsp Chives, fresh

Pasta & Grains

12 oz Penne, dried

Baking & Spices

1 Kosher salt

Nuts & Seeds

1/4 cup Walnuts

Dairy

2 1/2 oz Gorgonzola
3/4 cup Heavy cream
Mary Cowser
Mary Cowser • 2 years ago

Penne with Spinach, Gorgonzola, and Walnuts

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