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Avocado Bar

Vegetarian • Gluten free • 15 mins to make • Serves 8

Produce

4 Avocados
1 can Black beans
1/4 cup Cilantro, fresh leaves
1 tsp Garlic
4 Limes
1/4 cup Red onion
1 Tomato, diced (1 1/2 cups), large

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

2 tbsp Safflower oil

Nuts & Seeds

1/4 tsp Cumin, ground

Dairy

2 oz Cotija cheese
Katie Parsons-Hoffman
Katie Parsons-Hoffman • 2 years ago

Think of this as an update on the taco bar: Lay out a platter of seasoned, lime-doused avocado halves and bowls of toppings, and let guests help themselves.