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Katie Hammen
Katie Hammen • 2 years ago

Honey Wheat Protein Pancakes 6 oz 0% Honey Chobani Greek Yogurt 2 egg whites 1/2 cup whole-wheat flour 1 tsp baking soda In a mixing bowl, mix the whole-wheat flour and baking soda. Then add the yogurt and egg whites. Stir until a thick batter is formed. Lightly coat a pan with nonstick cooking spray and place over medium heat. Pour the batter into 4in circles. Flip the pancakes once they start to bubble. Cook until both sides are golden brown.

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Honey Wheat Protein Pancakes makes 4 four inch pancakes 6 oz Chobani 0% Honey Greek Yogurt 2 egg whites 1/2 cup whole-wheat flour 1 tsp baking soda