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Serves 12


2 lbs Shrimp, medium cooked


2 heads Butter lettuce
1 cup Celery
3 tbsp Dill, fresh
1 Dill, fresh
1 Lemon, slices
1/2 cup Red onion


3 oz Silken tofu


2 tsp Dijon mustard
1/2 cup Mayonnaise

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp White wine vinegar


1/4 cup Silk unsweetened soy or almondmilk
Silk • 2 years ago

Shrimp Salad Lettuce Cups #recipe - ready in 25 minutes #lactosefree

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