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Simple Spinach and Ricotta Stuffed Shells

Vegetarian • Serves 4-6

Produce

1/2 tsp Onion powder
1/2 Shallot
2 cups Spinach, frozen

Refrigerated

1 Egg

Condiments

1 cup Pasta sauce

Pasta & Grains

25 Pasta shells, jumbo

Baking & Spices

1 Filling
1/2 tsp Pepper
1 Salt

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

1/2 cup Parmesan
2 cups Ricotta, part-skim
Mary Harter
Mary Harter • 2 years ago

Simple to Make. Done in less then an hour. Family - Favorite. Budget Savvy Diva Recipe

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