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Vegetarian • Gluten free • Serves 4-6


1 1/2 lbs Sweet potatoes

Baking & Spices

3/4 cup Brown sugar, light
1 Dash Nutmeg
1 Salt and freshly ground black pepper

Nuts & Seeds

1/2 cup Walnuts


4 tbsp Butter
Francesca Lucia
Francesca Lucia • 2 years ago

St. Patricks Day Cupcakes