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Lasagna Roll Ups

Serves 12

Meat

1/2 lb Ground beef, lean

Produce

1 1/2 tsp Basil, dried
1/3 cup Flat leaf parsley, fresh
2 cloves Garlic
1/2 tsp Oregano, dried
1 (28 oz) can Tomatoes
1/4 cup Yellow onion

Refrigerated

1 Egg, large

Pasta & Grains

12 Lasagna noodles

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

4 tbsp Olive oil, extra virgin

Dairy

2 1/4 cups Mozzarella cheese
1 (15 oz) container Ricotta cheese

Other

1/3 cup freshly, finely grated Romano Cheese
Debbie Benjamin-Martinez

Lasagna roll-ups