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Gianduja Mousse Cake

Vegetarian • 45 mins to prepare • Serves 12

Refrigerated

6 Eggs

Condiments

1 cup Chocolate-hazelnut spread

Baking & Spices

8 oz Bittersweet chocolate
1 Cocoa powder, Unsweetened
8 oz Milk chocolate
1/2 cup Sugar
1 Whipped cream

Oils & Vinegars

2 tbsp Cooking oil

Nuts & Seeds

1/2 cup Hazelnuts
1 cup Hazelnuts, toasted

Snacks

1/2 cup Vanilla wafers

Dairy

1 Butter
2 tbsp Butter
1 Hazelnut butter
1 cup Whipping cream
Melissa Finnigan
Melissa Finnigan • 2 years ago

Our Gianduja Mousse Cake is smooth-as-silk!