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Natasha Arnold
Natasha Arnold • 2 years ago

Homemade teething biscuits- 1 cup whole wheat, all-purpose, barley or oat flour 1 cup dry infant rice or oat cereal 1 very ripe banana, mashed until smooth 2 Tbsp. canola or olive oil Preheat oven to 375˚F. Bake on an ungreased cookie sheet for 10-15 minutes, or until golden. Cool completely and store extras in an airtight container.

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